Ajino Yado 'Michishio'
1522-12 Ousatsu Chou Toba City Mie Prefecture
TEL : 0599-33-6518
FAX : 0599-33-7107
Please enjoy traditional Japanese course dinner with Mie brand food and Ise Shima local seafood.
* image picture
Enjoy Japanese set meal of Toba’s seaweed Arame-boiled, dried horse mackerel seasoned with mirin, miso soup making Japanese soup stock from Japanese lobster and Koshihikari from Mie Prefecture. Special plates will be provided for infants.
We provide Ise Shima local seafood and fresh vegetables which the great landlady and the president grow.
Depending on the stocking situation, it may not be available. Please tell us as soon as possible. There are many option.
A. Hana Kaiseki from 5,000 yen
Ise Ebi ‘Japanese lobster’, red snapper and turban shell on sashimi boat
B. Irodori Kaiseki from 6,000 yen
Ise Ebi ‘Japanese lobster’, red snapper and abalone on sashimi boat
C. Iitoko Kaiseki from 8,000 yen
One Ise Ebi ‘Japanese lobster’ for one person
Red snapper, abalone and turban shell on sashimi boat
D. Ise Ebi Kaiseki from 12,000 yen
Three Ise Ebi ‘Japanese lobster’ for one person
Red snapper and abalone on sashimi boat
Please reserve the day trip plan on the phone. TEL 0599336518
Room dinner plan on the day trip 10,000 yen
This room dinner plan on the day trip can use the room for 6 hours from 15:00 to 21:00.
[Information for the day trip plan]
* Excluding consumption tax
* Large baths are available
* Not available during specified days and summer holidays.
* Sashimi boat in the photo is for 4 people.
* Each plan and foods are image photos.
* Available hours are from 11:00 to 14:00 for lunch, 17:00 to 21:00 for dinner and 15:00 to 21:00 for room dinner plan on the day trip.
At our hotel, the safety of our customers’ health is our top priority and we must decline. We appreciate your understanding.
The reasons why it is not possible to provide foods for food allergy countermeasure.
Due to the reasons listed below, the hotel is unable to provide allergy-friendly dishes.
We appreciate your understanding in order to ensure the health and safety of customers.
・ There is no cooking space for complete allergen isolation in the hotel.
・ No food allergy cook.
・ Unable to verify the free contact between allergen ingredients and foods provided during delivery.
・ Unable to get responsibility for verification of all ingredients, including processed foods.